Single-origin beans roasted in-house every Tuesday, pastry from our own bakery, and a sunlit room that makes time slow down.
Flat White of the DayEthiopia Guji · floral & honey
Full menu at the counter — these are the dishes guests cross town for.
Double ristretto, micro-foamed milk, our signature roast.
Single origin of the week, brewed to order. Ask what's on.
Single origin
72-hour laminated dough, French butter, baked at 7 am.
From our bakery
Smashed avo, poached egg, chili oil, toasted seeds.
Berry compote, whipped mascarpone, maple syrup.
Brunch till 15:00
70% Valrhona, salted caramel core, espresso crumb.
In 2019 we hauled a second-hand 5-kg roaster into a tiny garden-side room and promised ourselves one thing: never serve a coffee we wouldn't drink twice.
Today Brew Bloom is eleven people, one bakery, two espresso bars and the same promise. We roast every Tuesday, bake every morning, and still argue about the perfect brew ratio.
— Maya & Jonas, founders
For groups of 6+ or private events, call us — we love a good party.